Kombucha Salad Dressing

Not just a salad dressing- great for marinades and added to dips too!

1 cup olive oil
1/2 cup kombucha (the stronger the better)
1 tsp. sea salt
2 tbsp. mustard (or better yet, kombucha mustard!)
1/2- 1 tsp. onion or garlic powder (or a mix of the two, to taste)
2 cloves minced garlic
1/4 tsp. black pepper
1/4 tbsp. honey (optional)
1/2 tsp. dry or 1 tbsp. fresh herbs of your choice (or a combination)- parsley, thyme,
oregano, basil, tarragon, etc.
dash of cayenne or red pepper flakes (optional)

Combine all ingredients but olive oil. Using a whisk or immersion blender, slowly drizzle the oil in while blending, until fully incorporated.
Store in refrigerator for up 6 months.

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